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gismondi Anthony Gismondi (Vancouver, Canada)
www.gismondionwine.com

Domaine Christian Moreau Chablis 1er Cru Vaillon 2010 - Chablis, Burgundy, France : 91/100
Lemon, seashore, nutty, green apple, nutty lees aromas. Fresh, juicy, round, crisp palate with nutty lees, seashell, green apple skin, oatmeal, lemon lime, spicy, grassy flavours with a touch of vanilla. Very good intensity and acidity. Very fine effort, drink now or keep for a few years. Sealed under Diam cork.
Tasted: 2012-12-24 by AG-ST

Domaine Christian Moreau Chablis 1er Cru Vaillon Cuvée Guy Moreau 2009 - Chablis, Burgundy, France : 93/100
Spicy, vanilla, green apple, seashell, lemon, chalky, honey, floral, nutty aromas. Fresh, crisp, juicy, concentrated palate with vanilla, spicy, lemon, green apple skin, pear, seashell, nutty lees, grassy, honey flavours. Excellent concentration and length with juicy, crisp acidity. Will age well for 2-5 years. Well worth trying and experiencing.
Tasted: 2012-12-24 by AG-ST

Domaine Christian Moreau Chablis Grand Cru Les Clos 2010 - Chablis, Burgundy, France : 94/100
Spicy, nettle, green apple, pear, honey, floral, seashell, waxy aromas. Fresh, juicy, creamy, elegant but dry palate with seashell, green apple, pear skin, vanilla, spicy lees, creamy, lime flavours. Very good finesse and length with 3-7 year aging potential. Excellent quality here in affordable white Burgundy.
Tasted: 2012-12-24 by AG-ST



Gilbert & Gaillard - Guide des Vins 2013




WINE SPECTATOR - November 30, 2012




Allen Meadows' Burghound.com, 4th Quarter, 2012 Issue 48




Le Guide Bettane & Desseauve des Vins de France 2013




Guide de la Revue du vin de France
Le Guide des meilleurs vins de France 2013





Robert Parker
WINE ADVOCATE, Sept 2012
Chablis 2010 and 2011





Stephen Tanzer's International Wine Cellar - July 2012




View from the Cellar by John Gilman – June 2012



WINE21.com – Korean Website



Le Revue du Vin de France – Spécial Millésime 2011




International Wine Challenge 2012




Decanter World Wine Award 2012




Wine Enthusiast Magazine – April 2012


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Wine & Spirits Magazine – April 2012


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Michael Apstein
Columnist, WineReviewOnLine.com February 2012


Domaine Christian Moreau Père et Fils, Chablis (Burgundy, France) 2010 : 90
The 2010 vintage was great for white Burgundies in general and for Chablis in particular. And there’s no question that Domaine Christian Moreau Père et Fils is one of the leading producers in Chablis. Year after year, this domaine produces classically structured, distinctive wines that reflect their origins beautifully. Moreau captures the uniqueness of the appellation with this “simple” village wine. Unencumbered by oak, its stony and vibrant character reflects the uniqueness of Chardonnay grown in this appellation. It’s great for simple seafood or shellfish.
Michael Apstein Feb 14, 2012


Domaine Christian Moreau Père et Fils, Chablis Premier Cru (Burgundy, France) Vaillons 2010 : 92
Moreau’s single vineyard 2010 Chablis are a study in that elusive concept of terroir. Each is distinctive and unique, reflecting the exposure and soil of the site. Their only Premier Cru, their 2010 Vaillons is a step-up in concentration and body from Moreau’s village Chablis (also reviewed this week). Riveting acidity magnifies its alluring richness. What’s particularly gratifying is that the unique flinty minerality of Chablis is maintained despite the extra dose of ripeness.
Michael Apstein Feb 14, 2012


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